Award-Winning Chef Honored with a Multi-Course Tribute Dinner

Eleven Events successfully brought together 10 award-winning chefs from 5 states, including 2018 James Beard Winner Frank Sitt (Highland Bar & Grill), Sean Brock (HUSK, McCrady’s), Mike Lata (FIG, The Ordinary), John Fleer (Rhubard), Bill Smith (Crooks Corner), Dickie Brennan (Brennan & Co.), Shelley Cooper (Dancing Bear Lodge) for a multi-course tribute dinner to honor Louis & Marlene Osteen (Louis’, Charleston Grill). Live music, incredible food, and the premiere of “The Many Lives of Louis Osteen,” produced by Southern Foodways Alliance, filled the night with memories for the influential culinary icon. The evening was produced in partnership with Southern Foodways Alliance and Old Edwards Inn & Spa.

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Vendors
10
Location
Highlands, NC
Length
1 Evening
Budget
$500K
Attendees
200
Industry
Education